Wednesday, December 22, 2004

Telor Ceplok (Fried Egg)

Bahan (ingredients):

Telor, secukupnya (eggs, as many as you like)
Garam, secukupnya (salt, as much as you want)
Merica, secukupnya (pepper, as much as you can bear)
Minyak sayur, 2-3 sdm (vegetable oil, 2-3 tbsp)

Alat (equipments):
Wajan (fried pan)

Cara membuat (preparation)
1. Panaskan minyak (boil the oil)
2. Pecahkan telor (put the egg), tambahkan garam dan merica (add salt and pepper)
3. Goreng sampai matang (fried until cooked)
4. Sajikan bersama nasi putih dan kecap manis (served with rice and sweet soya sauce)